营养项目系

营养计划

Bachelor of Science in Nutrition and Dietetics

• Students who attain a Bachelor of Science degree with a major in Nutrition and Dietetics will be prepared for traditional, 非传统, and entrepreneurial positions in health care that utilize knowledge of food, 营养与营养学
• One of the career options for a student majoring in Nutrition and Dietetics is to become a Registered Dietitian Nutritionist (RDN)

营养科学学士学位

• The Bachelor of Science degree with a major in Nutrition Science places a heavy emphasis on science courses and core nutrition curriculum that important for preparing 学生 for graduate studies in nutrition, 食品科学, 或专业健康项目(如.e. 医师助理，医生)

营养学理学学士学位

• The Bachelor of Science degree with a major in Nutrition Studies is intended for 学生 who are interested in the scientific foundation of nutrition principles
• This is a major for those who are not pursuing dietetic registration

营养小

• The 营养小 complements a variety of majors including Biology, 心理学, 医疗保健管理, 热情好客, 旅游 & 事件, Human Performance and Sport, Lifestyle Medicine, and Integrative Health Care
• A nutrition minor provides valuable information that can be applied to a student’s lifelong health and well-being

Nutrition and Dietetics 加速BS MS Program

• 加速的B.S. M.S. 浓度 within the Nutrition and Dietetics major allows 学生 to take 9 credits of graduate coursework that can be used to meet the requirements of the Nutrition and Dietetics major and reduce the total number of credits required in the 营养学理学硕士
• 对加速课程感兴趣的学生.S. M.S. 浓度 will apply once they are enrolled as 密歇根州立大学丹佛 undergraduate 学生 with a declared major in Nutrition and Dietetics.
• This accelerated degree pathway allows 学生 without a prior bachelor’s degree to more rapidly reach their goals of pursuing graduate studies and to move onto the next steps in their career which could include applying for 饮食实习s (The CDR now requires a minimum of a master’s degree to be eligible to take the credentialing exam to become a Registered Dietitian Nutritionist)

营养研究生课程的先决条件 (PNUT)

• The 营养研究生课程的先决条件 (PNUT) is an undergraduate program that allows you to complete prerequisites f或者是 营养学理学硕士 或者是 营养科学研究生证书

营养学理学硕士

• The 营养学理学硕士 provides experiential-focused education on advanced nutrition topics and delivers all course content in a convenient hybrid format
• The 30 credit hour MSN can be completed part-time or full-time
• 提供两种浓度:
  • Dietetics 浓度s with a Didactic Program in Dietetics option for those seeking to become Registered Dietitian Nutritionists (RDNs)
  • General Nutrition 浓度 for 学生 who are not seeking a DPD verification or already have obtained a DPD verification
• Provides current RDNs with a challenging curriculum that advances knowledge and skills relevant to the field of nutrition

密歇根州立大学丹佛分校营养学实习

• The 饮食实习 (DI) at 密歇根州立大学丹佛 is approved by the 认证 Council for Education in Nutrition and Dietetics
• This challenging and rewarding internship program is cutting edge, providing a Clinical Instructor model that only few programs in the nation offer
• The program provides a thorough foundation in several domains of nutrition practice working with culturally-diverse populations in a variety of urban settings

哺乳顾问培训证书 Program

• The 哺乳顾问培训证书 Program allows 学生 to meet the eligibility requirements to complete the International Board-Certified Lactation Consultant (IBCLC) Exam and, 一旦学生通过考试, 作为一名合格的IBCLC工作

营养科学研究生证书

• The 营养科学研究生证书 provides quality education on advanced nutrition topics pertinent to current Registered Dietitians, 医疗专业人员, or those seeking to expand nutrition knowledge for personal or professional growth
• The 12 credit hour 营养科学研究生证书 is offered in a convenient hybrid format